Hello, I am Marie. Today, I will show you a way to make swedish (ikea) meatballs 😍 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish (IKEA) meatballs 😍 Recipe
Swedish (IKEA) meatballs 😍 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Swedish (IKEA) meatballs 😍 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish (ikea) meatballs 😍 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swedish (IKEA) meatballs 😍:
- Take 500 g minced beef
- Prepare 1 finely chopped onion
- Get 2 table spoons of milk
- Make ready 1 garlic clove minced
- Take 5 tablespoons bread cbs
- Prepare Salt and pepper
- Prepare Cream sauce
- Prepare 1 1/2 table spoons of flour
- Make ready 5 butter cubes
- Prepare 2 tbs soya sauce
- Make ready 1 tbs Dijon mustard
- Take Salt and pepper
- Take 125 g double cream
- Take 100 g milk (or acc. To thickness preference)
Steps to make Swedish (IKEA) meatballs 😍:
- Mix all the ingredients of the meat ball
- Shape them as balls
- Refrigerate for 1/2 hour
- Fry them in a pan on a medium heat until well-done
- Keep them aside in a plate
- Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
- Stir well until thickened
- Return the meatballs back into the saucepan for 1 min on medium heat then serve
So that’s going to wrap it up for this special dish swedish (ikea) meatballs 😍 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
