Hello, I’m Kate. Today, I will show you a way to prepare basic cauli rice / cauliflower couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cauli Rice / Cauliflower Couscous Recipe
Basic Cauli Rice / Cauliflower Couscous is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Take 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Prepare 1/4 of a garlic head, chopped
- Take 1/4 of an inch slice of butter
- Get Pcs meat (ex , sausage, mince)
- Take 2-3 Tbsp Meat drippings
- Get 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Make ready to taste Salt
- Take to taste Pepper
- Prepare Flavored Cauli Rice
- Take 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it’s what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it’s used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that’s going to wrap it up for this distinctive dish basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
