Hello, I am Laura. Today, we’re going to make scrambled eggs paired with toast and a cup of black coffee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs paired with toast and a cup of black coffee Recipe
Scrambled eggs paired with toast and a cup of black coffee is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Scrambled eggs paired with toast and a cup of black coffee is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs paired with toast and a cup of black coffee using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs paired with toast and a cup of black coffee:
- Prepare 2 large eggs
- Make ready 2 teaspoon milk
- Get 1/2 tablespoon butter
- Make ready 1 pinch salt
Instructions to make Scrambled eggs paired with toast and a cup of black coffee:
- Break the eggs in a bowl, add butter and salt and whisk them for a good 3-5 mins.
- Add milk to the eggs and whisk them a bit more until they are blended.
- Use a nonstick pan. Grease the pan with butter and put it in low flame.
- Put the eggs in the pan and swirl it with a spatula rapidly.
- Once the eggs are slightly cooked and still runny at places turn off the flame and let it cook in the pan for a minute or two while still.
- Garnish the eggs with a few chopped mint leaves. Enjoy your eggs with a couple of toasts and a cup of coffee.
So that’s going to wrap it up for this special dish scrambled eggs paired with toast and a cup of black coffee recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
