Cheese Crepes with Meat
Vegetable Salad Side
Cheese Crepes with Meat Vegetable Salad Side

Hi, I’m Jane. Today, I’m gonna show you how to prepare cheese crepes with meat vegetable salad side recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese Crepes with Meat

Vegetable Salad Side Recipe

Cheese Crepes with Meat Vegetable Salad Side is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese Crepes with Meat Vegetable Salad Side is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Make ready Cheese Crepes with Meat
  2. Make ready 5.2 oz (shredded) hard cheese
  3. Prepare 1/2 cup milk (or a bit less)
  4. Take 1 egg
  5. Make ready 1/8 teaspoon sugar
  6. Prepare 1/2 cup all-purpose flour
  7. Prepare Pinch salt
  8. Prepare 1/4 teaspoon olive oil
  9. Take Vegetable Salad with Sour Cream 1 big tomato
  10. Prepare 3-4 radishes
  11. Get 5-7 lettuce leaves
  12. Take 1 tablespoon sour cream
  13. Make ready Pinch salt

Steps to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

So that’s going to wrap this up with this special dish cheese crepes with meat vegetable salad side recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Cheese Crepes with Meat Vegetable Salad Side Recipe