Hello, I am Marie. Today, I will show you a way to make chicken manchurian with fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Manchurian with fried rice Recipe
Chicken Manchurian with fried rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Manchurian with fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken manchurian with fried rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian with fried rice:
- Prepare 1 lb Boneless chicken
- Take 2 medium onion
- Make ready 2 shimla mirch
- Take 4 tablespoon ketchup
- Get 2 tablespoon chilli sauce
- Prepare 1 tablespoon soya sauce
- Prepare 1 tablespoon maida
- Prepare 1 teaspoon salt
- Prepare Half teaspoon white paper
- Get 1 tablespoon sugar
- Get 4 tablespoon oil
- Take 1 tablespoon garlic
Steps to make Chicken Manchurian with fried rice:
- Light brown garlic in oil then add onion and capsicum and do stir fry
- Then add 2 cup of water or chicken stock after 2 minutes add ketchup chilli sauce and soya sauce then add all spice and cook 2 minutes then add chicken which is you fried and then add maida mix with water and stir well
- When it gonna b thick,try not to thick or not to thin,you can have with boil rice o fried rice
So that is going to wrap this up for this exceptional dish chicken manchurian with fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!