Hi, I am Clara. Today, we’re going to make salty or sweet crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salty or Sweet Crepes Recipe
Salty or Sweet Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salty or Sweet Crepes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty or Sweet Crepes:
- Prepare 1 liter skim milk cold
- Prepare 500 grams all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Take 2 tablespoons oil
- Get 2 extra-large eggs
- Make ready Aerosol oil (necessary amount)
Instructions to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
So that is going to wrap this up for this special dish salty or sweet crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
