Hello, I am Kate. Today, I will show you a way to prepare 韓式泡菜炒飯 kimchi fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
韓式泡菜炒飯 KIMCHI FRIED RICE Recipe
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Take 1 cup - rice
- Prepare 1 pack - / chicken / beef bulgogi
- Prepare 150 grams - kimchi
- Get 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it’s more delicious that bibigo’s despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
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