Russian Salad
Russian Salad

Hello, I am Laura. Today, we’re going to prepare russian salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Russian Salad Recipe

Russian Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Russian Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook russian salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Salad:

  1. Take 2 Cups Assorted Fresh Veggies- I’ve used the Potato, Green Peas, Cauliflower Florets, French Beans & Carrots (All cut into Cubes): Boiled
  2. Take To Taste Salt
  3. Take 1 tbsp White Pepper Powder
  4. Prepare 1/2 Cup Classic Original Mayonnaise
  5. Take 1-2Cup : Fresh Fruits (Cut into Cubes)- I’ve used Pineapples & Pomegranates: These 2 are the Signature Fruits for the same & can’t be omitted
  6. Get As needed Garnish: Fresh Strawberries (Cut into 2 halves)
  7. Take As Required: Fresh Romaine Lettuce

Instructions to make Russian Salad:

  1. In a large mixing bowl: Add in all the boiled veggies & fruits
  2. Add in the measured mayonnaise, salt & white pepper powder to it & mix everything well together until all are nicely combined
  3. Garnish with some fresh fruits of your choice but no extravaganza’s required at all
  4. Serve it chilled on the bed of Romaine Lettuce & impress your guests…yourself too, at the outset

So that is going to wrap it up with this special dish russian salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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