Hello, I am Elise. Today, we’re going to prepare yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Recipe
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Make ready 1 red onion, chopped
- Make ready 5 garlic cloves, chopped
- Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Prepare 1 portion cauliflower rice
- Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, )
- Make ready 2 pinches pre-fried shredded ginger
- Make ready as needed Soy Liquid Seasoning (i use Knorr),
- Prepare Few drops of Sesame Oil
- Take 2 Tbsp Cooking oil for sauteeing
- Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Get 1 pinch Himalayan Black Salt (optional)
- Prepare to taste Salt
- Make ready to taste Ground pepper
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
So that is going to wrap it up for this special dish yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
