Hello, I’m Clara. Today, I’m gonna show you how to make brad’s chicken florentine crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken florentine crepes Recipe
Brad’s chicken florentine crepes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad’s chicken florentine crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad’s chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s chicken florentine crepes:
- Get Crepe batter
- Make ready 1 cup flour
- Get 3 eggs
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Make ready 2 tbs butter, melted
- Take Crepe filling
- Take 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Prepare 1 tbs cavenders Greek seasoning
- Make ready to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Prepare 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Prepare For the sauce
- Get 1 1/2 tbs butter
- Prepare 1 tbs flour
- Get 1 1/2 cups whole milk
- Make ready 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Prepare Garnishment
- Prepare Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
Instructions to make Brad’s chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
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