Hello, I’m Marie. Today, I will show you a way to make oven baked rangoon and beef egg rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Rangoon and Beef Egg Rolls Recipe
Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Take 1 packages cream cheese
- Take 10 slice large chunk crab
- Prepare 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap this up for this exceptional dish oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
