Hi, I’m Kate. Today, we’re going to make fried rice and chicken manchurian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried rice and chicken manchurian Recipe

Fried rice and chicken manchurian is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried rice and chicken manchurian is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice and chicken manchurian using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried rice and chicken manchurian:

1. Get For fried rice
2. Prepare 2 cup Rice
3. Take Shimla mirch half cup lambi kati
4. Get Carport half cup lambi kati
5. Take Small bund gobhi half cup
6. Prepare 1 tsp kali mirch
7. Take 2 tbsp soya sauce
8. Get 2 tbsp sirka
9. Prepare 2 tbsp chilli sauce
10. Make ready 1 tsp Oyster sauce
11. Take Salt
12. Make ready Patto ki pyaz half cup
13. Make ready For garnish boil egg
14. Take Oil
15. Take For manchurian sauce
16. Take Pyaz half cup cube cut
17. Prepare Shimla mirch half cup
18. Make ready Tomato sauce half cup
19. Make ready 2 cup Water
20. Prepare 1 tbsp Corn flour
21. Take Salt
22. Get 1 tsp Black pepper
23. Prepare White pepper half t spoon
24. Prepare 1 tbsp Soya sauce
25. Make ready 1 tbsp Sirka
26. Take 1 tbsp Chilli sauce
27. Prepare 1 tbsp Chop garlic
28. Take Oil
29. Make ready For Mari nation chicken
30. Get Hakf kg cube chicken
31. Get Salt
32. Get Kali mirch half tsp
33. Prepare 1 tsp Oregano
34. Prepare Safed mirch half tsp
35. Take Lal mirch half tsp
36. Make ready 1 egg
37. Take 3 tbsp maida
38. Get Marinate for 3 hour

Instructions to make Fried rice and chicken manchurian:

1. Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay
2. Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay
3. All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay
4. All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg cble sub dal ke mix kar day
5. Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha
6. Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour
7. Fry kar lay set a side
8. Ab sauce banay oil dal ke garlic dal day
9. Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day
10. Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day
11. Jitna ap ko thick rakhna ho itna paka lay manchurian ready

So that’s going to wrap it up for this distinctive dish fried rice and chicken manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Fried rice and chicken manchurian Recipe