Hello, I’m Laura. Today, I will show you a way to prepare fool proof meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fool Proof Meatloaf Recipe
Fool Proof Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fool Proof Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fool Proof Meatloaf:
- Get for the meatloaf
- Take 2.5 lbs ground beef
- Make ready 1 cup bread crumbs
- Prepare 1 cup milk
- Take 2 eggs
- Get 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp salt
- Take for the sauce
- Get 1/2 cup ketchup
- Get 2 tbs yellow mustard
- Get 2 tbs brown sugar
Instructions to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
So that is going to wrap this up for this special dish fool proof meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
