Hi, I am Marie. Today, we’re going to prepare white chicken chili recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. White Chicken Chili is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Get 2-3 chicken breasts (depending on size)
- Get 1 large onion, chopped
- Take 3 garlic cloves, diced
- Prepare 3 cans black beans (drain all cans)
- Make ready 2 cans navy beans (drain only one)
- Get 2 can diced green chili’s
- Take 32 oz box of chicken stock
- Prepare Cayenne Pepper (3 palm fulls or to your liking)
- Take Cumin (1 palm full up to 1/2 bottle)
- Prepare Garlic Salt
- Take Coriander (1 palm full)
- Make ready Black Pepper
- Take Sour Cream
- Make ready Cilantro
- Prepare Corn Tortillas
- Get Olive Oil
- Take Shredded Cheese
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don’t worry, it will look a little dry. You can add a little more olive oil if you’d like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili’s and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that is going to wrap this up with this exceptional dish white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
