Hello, I’m Kate. Today, we’re going to prepare white russian kabab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Russian kabab Recipe
White Russian kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Russian kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Russian kabab:
- Make ready 250 grams Chicken
- Prepare 1/2 cup french bean
- Make ready 1/2 cup Carrot
- Take 1/2 cup Peas
- Get as per taste Salt
- Make ready 400 ml Water
- Take 1 tsp Chilli flakes
- Prepare 2 Green chillies
- Prepare as needed Coriander leaves chopped
- Prepare as needed Some spring onion (green part)
- Make ready 1 tsp Ginger garlic paste
- Make ready as needed Oil for frying
- Take as needed Vermicelli for coating
- Make ready 1 Beaten egg
- Prepare For white sauce
- Prepare 1 cup Milk
- Make ready 2 tbsp Maida / all purpose flour
- Get 2 tbsp Butter
- Make ready as per taste Salt
- Take 1 tsp Black pepper powder
Steps to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
- Remove chicken from veggies and shred it.
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
- Now take mixture shape them and make kababs.
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
- Heat oil put kababs and fry untill golden brown.
So that’s going to wrap it up for this special dish white russian kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
