Hi, I am Laura. Today, we’re going to make ogbono with okra and ugu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ogbono with okra and ugu Recipe
Ogbono with okra and ugu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ogbono with okra and ugu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ogbono with okra and ugu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono with okra and ugu:
- Take 1/2 cup ogbono
- Take 20 fingers of okra
- Get Ugu
- Prepare 1 cup palm oil
- Prepare 0.7 kg meat
- Make ready Smoked fish
- Get Stock fish
- Make ready Kpomo
- Make ready Pepper
- Prepare Crayfish
- Get Okpehe
- Prepare cube Seasoning
- Make ready Salt
- Take Water
Instructions to make Ogbono with okra and ugu:
- Properly wash the meat,seasoned and put on fire to cook. Wash and add the stock fish and kpomo
- Wash and cut the okra and ugu and set aside. Blend the pepper, crayfish and okpehe, and the Ogbono, set aside. Remove the bone from the fish, wash and set aside
- When the meat is cooked add the pepper, crayfish, okpehe, smoked fish and palm oil. Allow to boil for 5mins.
- Add the Ogbono and stir properly. If thick add water to loosen it up. Add seasoning cube and salt to taste. Allow to cook for about 10mins
- Add the okra and ugu, allow on fire for about 3-5mins. Drop and soup is ready.
- Chose any swallow to go with it. For me I choose Garri.
So that is going to wrap it up with this special dish ogbono with okra and ugu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
