Hi, I’m Clara. Today, I’m gonna show you how to make instapot poor man chili with corn dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instapot Poor Man Chili with Corn Dumplings Recipe
Instapot Poor Man Chili with Corn Dumplings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instapot Poor Man Chili with Corn Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instapot poor man chili with corn dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Poor Man Chili with Corn Dumplings:
- Make ready 3 cans drained kidney beans
- Get 1 package chili seasoning
- Make ready 1 lb ground meat
- Prepare 1 can tomato soup
- Prepare 1/2 onion
- Get 4 fresh garlic cloves
- Make ready Corn Dumplings
- Make ready 1/2 c frozen corn
- Make ready 3 tablespoons cilantro, teared small
- Make ready 2/3 c cornmeal
- Take 1 1/3 c Bisquick
- Prepare 2/3 c milk
Steps to make Instapot Poor Man Chili with Corn Dumplings:
- Put your instapot on meat setting and fry up the meat, onions garlic, 1/2 of chili seasoning til meat is cooked
- Add beans, soup, rest of seasoning. Stir
- Mix up all dumplings ingredients well
- Make 7 round dumpling balls
- Place on top of chili
- Cook on bean setting
So that’s going to wrap this up with this distinctive dish instapot poor man chili with corn dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
