Hello, I am Marie. Today, I’m gonna show you how to prepare dhaba tandoori chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dhaba Tandoori Chicken Recipe
Dhaba Tandoori Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dhaba Tandoori Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaba Tandoori Chicken:
- Prepare 12 Chicken Thighs with bones
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1 lemon cut into two halves
- Take For Masala for next marinate–
- Get 1 tsp black pepper
- Prepare 2 tsp garam masala
- Take 1.5 tsp coriander powder
- Prepare 1.5 tsp cumin powder
- Take 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 pinch kasoori methi (dry fenugreek) optional
- Make ready 1 tsp cayenne powder for colour
- Get 2 tbsp Ginger Garlic paste
- Prepare 2 tsp oil (cooking) or butter
- Get as required Garnish Lemon wedges
- Get as required Garnish Onion rings
- Prepare as required Chat Masala
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
So that’s going to wrap it up for this special dish dhaba tandoori chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
