Hello, I’m Kate. Today, I’m gonna show you how to make crab rangoon dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
crab Rangoon dip Recipe
crab Rangoon dip is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. crab Rangoon dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make crab Rangoon dip:
- Take dips
- Get 2 cup crab meat
- Take 16 oz cream cheese soft
- Take 1/2 cup sour cream
- Take 4 green onions chopped
- Get 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
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