Hi, I’m Laura. Today, I’m gonna show you how to make crab rangoon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab Rangoon Recipe
Crab Rangoon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crab Rangoon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon:
- Prepare Appetizer
- Get 1/2 cup Green Onions
- Make ready 1 tbsp Fresh Ginger
- Get 1 tbsp Fresh Minded Garlic
- Get 1 lb Fresh Crab
- Make ready 2 tbsp Fresh Cilantro
- Get 3 cup Vegetable Oil
- Make ready 1 packages Wonton Wraps
- Get 2 oz water to close wonton wraps
- Prepare 2 packages Cream Cheese
Steps to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that’s going to wrap this up for this distinctive dish crab rangoon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
