Meatloaf Parmesan
Meatloaf Parmesan

Hi, I am Jane. Today, we’re going to prepare meatloaf parmesan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatloaf Parmesan Recipe

Meatloaf Parmesan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf Parmesan:

  1. Take 2 lbs beef
  2. Take Red pepper, minced
  3. Get Onion, minced
  4. Prepare 3 cloves garlic minced
  5. Prepare 1 T olive oil
  6. Take 2 cups marinara sauce
  7. Prepare Rolls
  8. Take slices Mozzarella
  9. Prepare 3/4 cup bread crumbs
  10. Get 10 basil leaves minced
  11. Take 1/4 cup parsley minced
  12. Prepare 2 eggs
  13. Prepare Salt and pepper
  14. Prepare 1 T worshire sauce
  15. Make ready 1 cup grated parmesan

Instructions to make Meatloaf Parmesan:

  1. Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
  2. Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
  3. Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
  4. Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
  5. Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).

So that’s going to wrap it up for this exceptional dish meatloaf parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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