Hi, I’m Joana. Today, we’re going to make tandoori tikka(veg) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Tikka(veg) Recipe
Tandoori Tikka(veg) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Tikka(veg) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Tikka(veg):
- Get 12 paneer cubes
- Get 1 petal shaped chopped capsicum
- Prepare 1 petal shaped chopped onion
- Take 1 cup yogurt
- Prepare 1 tsp chilli powder
- Take 0.5 tsp turmeric powder
- Make ready 0.5 tsp coriander powder
- Prepare 0.5 tsp cumin powder
- Get 0.5 tsp chat masala
- Take 0.5 tsp Aamchur powder
- Take 0.5 tsp kasuri methi
- Prepare 0.5 tsp garam masala powder
- Make ready 1 tsp ajwain
- Make ready 0.25 tsp hing
- Get 0.5 tsp garlic paste
- Make ready 2 tbsp roasted besan
- Take 1 tsp lemon
- Take Salt
- Prepare Sugar
- Prepare 1 tsp oil
Steps to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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