Hi, I’m Elise. Today, I will show you a way to make chicken & tarragon pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & tarragon pesto pasta Recipe
Chicken & tarragon pesto pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken & tarragon pesto pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Get 2 1/2 cups penne pasta, cooked
- Take 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Prepare to taste salt and pepper
- Get … For the tarragon pesto..
- Take 1 cup Parmesan cheese, freshly grated
- Prepare 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Get 1 clove fresh garlic, chopped
- Make ready 1/2 cup extra virgin olive oil
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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