Hello, I’m Elise. Today, I’m gonna show you how to make sig’s baked rolled schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Baked Rolled Schnitzel Recipe
Sig’s Baked Rolled Schnitzel is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig’s Baked Rolled Schnitzel is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig’s baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig’s Baked Rolled Schnitzel:
- Prepare I loin of (filet of )
- Prepare 2 slices cheese of choice
- Get 1 leaf sage
- Get 8 slices very thin pancetta or prosciutto
- Get 1 cup plain flour
- Take 2 eggs
- Prepare Seasoned to taste breadcbs
- Make ready About 4 tablespoons of olive oil, added slowly
- Get I large cauliflower
- Get 10-12 potatoes for making a good mash
Instructions to make Sig’s Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of .
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
So that’s going to wrap this up for this exceptional dish sig’s baked rolled schnitzel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
