Hello, I’m Joana. Today, I will show you a way to make glazed teriyaki chicken rice bowl for your obento recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Teriyaki Chicken Rice Bowl for your Obento Recipe
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Get 150 grams to 250 grams Chicken thigh
- Take 1 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Get 3 tbsp ★
- Make ready 1/2 sheet Nori (dried seaweed sheet)
- Get 1 pinch Green onions (or the white part of Japanese leek)
- Get 1 tsp Vegetable oil for sautéing
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It’s done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they’ll look plump and pretty.
So that is going to wrap this up with this special dish glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
