Hello, I am Laura. Today, I’m gonna show you how to prepare healthy savoury crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy savoury crepes Recipe

Healthy savoury crepes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy savoury crepes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy savoury crepes using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy savoury crepes:

1. Take 1 cup Pearl barley flour
2. Take 2 tbsp yoghurt
3. Take 1 cup spinach blanched & pureed
4. Prepare 100 ml water
5. Take 200 grams button mushrooms
6. Get 4 tbsp sliced green olives
7. Make ready 1/4 cup halved cherry tomatoes
8. Prepare 1/4 cup sliced onions
9. Make ready 1 tbsp garlic finely chopped
10. Prepare A few sprigs of thyme
11. Get 1 tsp dijon mustard
12. Make ready 1/2 cup olive oil
13. Get 1/4 cup cbled feta/ cottage cheese
14. Take 1 tbsp Crushed black pepper
15. Prepare to taste Salt
16. Make ready 1/4 cup orange colby optional

Instructions to make Healthy savoury crepes:

1. In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
2. Whisk in everything together & set aside.
3. In a pan heat 1/4 cup of olive oil.
4. Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
5. Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
6. Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
7. Mix in together and keep aside.
8. Add the remaining oil to the batter and mix in well.
9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
11. With a spatula lift the sides. Overlap the sides over the filling & serve warm.
12. You can drizzle it with some mayonnaise if you like.

So that is going to wrap it up for this exceptional dish healthy savoury crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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