Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken tikka biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka biryani Recipe
Chicken tikka biryani is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken tikka biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka biryani:
- Make ready 1 kg chicken
- Prepare 1 tbspn ginger garlic paste
- Take Salt
- Get 1 packet tikka masala
- Prepare 3 tbspn curd
- Take Oil
- Make ready 2-3 tej patta
- Get 1-2 cinnamon stick
- Get 4-6 black peppercorns
- Prepare 3 laung
- Make ready 2 elaichi
- Make ready 3 big tomatoes
- Take 2 cup fried onions
- Make ready 4-5 boiled eggs
- Get 800 gm rice
- Make ready Red food colour (optional)
- Get 1 bunch mint leaves
- Take 2 medium fried potatoes
- Make ready Charcoal for the smoky effect
Steps to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
So that’s going to wrap this up for this distinctive dish chicken tikka biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
