Hi, I am Kate. Today, I will show you a way to prepare 1/2 meat meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1/2 meat Meatloaf Recipe
1/2 meat Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 1/2 meat Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 1/2 meat Meatloaf:
- Make ready 1 tbsp lite country crock butter
- Take 1/2 onion
- Prepare 1 lb mushrooms
- Take 1 egg
- Make ready 1 lb super lean ground beef 93/7
- Take 1/2 c. Lowest-cal breadcrumbs
- Take 4 tbsp Sugar-free ketchup
- Take 2 tsp brown sugar
Steps to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
So that’s going to wrap it up with this special dish 1/2 meat meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
