Duck Soup
Duck Soup

Hi, I am Jane. Today, I’m gonna show you how to prepare duck soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Duck Soup Recipe

Duck Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Duck Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have duck soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Soup:

  1. Make ready Duck
  2. Take Dried black Chinese mushroom
  3. Make ready Dried shiitake mushroom
  4. Prepare Black sesame oil
  5. Prepare Bean curd with taro
  6. Take Bean curd thread
  7. Make ready Chinese cabbage
  8. Take White pepper powder
  9. Take 5 spice powder
  10. Make ready Ground star aniseed powder
  11. Take Salt
  12. Prepare Boiled royal bamboo shoot

Instructions to make Duck Soup:

  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap it up with this exceptional dish duck soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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