Hello, I’m Laura. Today, I will show you a way to make jellof macaroni scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jellof Macaroni scrambled eggs Recipe
Jellof Macaroni scrambled eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jellof Macaroni scrambled eggs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jellof macaroni scrambled eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jellof Macaroni scrambled eggs:
- Get Macaroni
- Make ready Carrot
- Prepare Tatashe
- Make ready Green peas
- Make ready Onions
- Get Eggs
- Get Tumeric
- Prepare Garlic
- Take to taste Maggi
- Get Salt
Steps to make Jellof Macaroni scrambled eggs:
- Rinse and slice carrots in circles, tatashe in straight lines, onions, and garlic. Fry them and set aside.
- In a bowl, whisk eggs and fry. Scrambled the eggs as you fry. Set aside
- Parboil macaroni till almost eatable. Strain in hot water.
- Pour fried veggies in frying pan, add macaroni and tumeric; allow to simmer for two minutes. Then add salt to taste.
So that’s going to wrap it up for this exceptional dish jellof macaroni scrambled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
