Hello, I’m Marie. Today, I’m gonna show you how to prepare rustic vegetable chickpea soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Vegetable Chickpea Soup Recipe
Rustic Vegetable Chickpea Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rustic Vegetable Chickpea Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Take olive oil
- Prepare onion
- Make ready carrots
- Take garlic
- Get chickpeas
- Prepare cabbage
- Prepare Rotel diced tomatoes with chilies
- Make ready tomato paste
- Take vegetable stock
- Get small pasta
- Prepare salt
- Make ready cracked pepper
Steps to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap it up with this special dish rustic vegetable chickpea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
