Hi, I am Marie. Today, we’re going to prepare fresh okra with snails recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh okra with snails Recipe
Fresh okra with snails is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fresh okra with snails is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fresh okra with snails using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh okra with snails:
- Make ready Fresh okra
- Get Snails
- Take Beef and shaki/cow stripe
- Make ready Smoked fish
- Get Fresh salmon/titus fish
- Prepare Crayfish
- Prepare 2 knorr cubes
- Get leaves Uziza
- Make ready Onion
- Prepare Palm oil
- Get Fresh and dry pepper (for those who like pepper like me πππ)
- Make ready Stock fish
- Prepare to taste Salt
Instructions to make Fresh okra with snails:
- In a pot, place your washed snails, beef,cow stripes, salmon fish and stock fish
- Add your diced onion, seasoning cubes, dry pepper and salt and a little water. Then place on fire and cover the to simmer for like 10-15mins
- Grate your okra and set aside. And then wash your fresh pepper and pound in a mota and set aside
- Now remove your fish from the pot so it wouldn’t scatter while stirring and then add your pepper and oil. Stir together and cover to simmer for like 5-10secs
- Now add your smoked fish then followed by your already grated okra and stir together
- Now add your chopped uziza leaves and stir
- Add your crayfish and together as well
- Your okra soup is ready
- Serve with Eba, semo, wheat, pounded yam, fufu or any swallow of your choice.
- I still remain yours truly chef Emryson
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