Hello, I’m Kate. Today, I’m gonna show you how to prepare tandoori chicken masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori chicken masala Recipe
Tandoori chicken masala is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tandoori chicken masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken masala:
- Make ready 1 kg chicken
- Get 2 tbsp Red chilly powder
- Make ready Salt
- Prepare 1 tsp Adrak lesan paste
- Take 2 tsp Coriander powder
- Get 2 tsp Cumin powder
- Get Fenugreek leaves 1tsp
- Get 1/2 tsp Garam masala powder
- Get 1 pinch Red colour
- Take drops Lemon juice few
- Take 3 tbsp Oil
- Prepare Tomatoes 2 medim size
- Make ready 2 tbsp Curd
Instructions to make Tandoori chicken masala:
- Take one kg chicken above ingredients and marinate it for half an hour
- Take a oil in a pan then add 3tbsp oil then add two chopped tomatoes cook until it get mushy then add chicken marinate then cook it for 20_25 minutes.
- After u get thick gravy remove it from flame a nd add lots of coriander leaves for garnishing.
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