Hi, I am Kate. Today, we’re going to make okra in yogurt sauce / dahi bhindi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra in Yogurt Sauce / Dahi Bhindi Recipe
Okra in Yogurt Sauce / Dahi Bhindi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okra in Yogurt Sauce / Dahi Bhindi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Take 1/4 kg Okra
- Prepare 4 tbsp Oil
- Make ready 1/4 tsp Cumin Seeds
- Prepare 1 Onion (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Get 2 Tomatoes
- Prepare 10-12 Cashewnuts
- Make ready 1 tbsp Gram flour/ besan
- Make ready 1 tsp Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Garam Masala
- Prepare 1/2 cup Whisked Curd
- Get 2 cups Water
- Take to taste Salt
- Take 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Prepare 2 tbsp Cream
- Prepare 1 tbsp Coriander Leaves
Steps to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1 pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
So that is going to wrap it up for this special dish okra in yogurt sauce / dahi bhindi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
