Hello, I’m Joana. Today, I’m gonna show you how to prepare my moms meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My moms Meatloaf Recipe
My moms Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My moms Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my moms meatloaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My moms Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Take 3 tablespoons butter
- Prepare Ritz crackers
- Prepare Green pepper diced
- Take Diced yellow onion
- Make ready Sliced yellow onion
- Prepare Onion mix
- Make ready 2 eggs
- Prepare 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Make ready Teaspoon parsley
- Get Teaspoon basil
Instructions to make My moms Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until its empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that’s going to wrap this up for this distinctive dish my moms meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
