Hello, I’m Elise. Today, we’re going to prepare chilli scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli Scrambled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Get 1 tomato, chopped
- Make ready 5 lime leaves
- Prepare 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Prepare Salt
- Prepare Sugar
- Take Vegetable oil
- Take 7 red chilli peppers
- Get 5 curly red chillis
- Make ready 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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