Hi, I am Marie. Today, we’re going to make crispy crab rangoon’s recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Crab Rangoon’s Recipe
Crispy Crab Rangoon’s is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Crab Rangoon’s is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy crab rangoon’s using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crab Rangoon’s:
- Get 8 oz Softened Cream Cheese
- Make ready 1 clove Minced Garlic
- Make ready 2 Green Onions diced
- Get 1/4 tsp worcestershire sauce
- Prepare 1/2 cup Shredded Crab Meat
- Take 1 packages Wonton Wrappers
- Prepare 1 Egg
- Make ready 2 tsp water
- Prepare 1 Oil for deep frying
Steps to make Crispy Crab Rangoon’s:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap it up with this special dish crispy crab rangoon’s recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
