Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hi, I’m Marie. Today, I’m gonna show you how to make oh so yummy! chicken salad with raspberry vinagrette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Get 2 cup Baby Spring Mixed Greens
  2. Get 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Take 3 tsp Raspberry Balsamic Vinegar
  5. Prepare 1 tsp Freshly squeezed lemon juice
  6. Take 1 tsp Dijon Mustard (any brand)
  7. Make ready 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Make ready 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Prepare 1 tsp Pumpkin Seeds

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

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