Meatloaf Pepperoni Roll
Meatloaf Pepperoni Roll

Hi, I am Kate. Today, I will show you a way to make meatloaf pepperoni roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatloaf Pepperoni Roll Recipe

Meatloaf Pepperoni Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatloaf Pepperoni Roll is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Pepperoni Roll:

  1. Prepare 1 lb ground beef
  2. Prepare 1 lb ground sausage (I use hot)
  3. Take 1 egg (whipped)
  4. Take 1 tablespoon minced garlic
  5. Get 1 tablespoon minced red onion (to taste)
  6. Make ready 1 tablespoon minced green bell pepper
  7. Make ready 1 tablespoon minced yellow bell pepper
  8. Get 1 tablespoon minced red bell pepper
  9. Get 1 teaspoon pepper
  10. Get 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
  11. Prepare 1 pkg pepperoni (to taste)
  12. Take 2 cups Italian shredded cheese
  13. Make ready Bella mushrooms (optional)
  14. Take 1 small jalapeño minced
  15. Make ready 1 cup Panko breadcrumbs

Instructions to make Meatloaf Pepperoni Roll:

  1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
  2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
  3. Roll end of mixture using the wax pepper as a base
  4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
  5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving

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