Hi, I’m Laura. Today, I’m gonna show you how to make 30 minute one pot chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute one pot chili Recipe
30 minute one pot chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 30 minute one pot chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute one pot chili:
- Prepare 1 can all the following:
- Take Chili beans
- Make ready Great northern beans
- Get Kidney beans
- Prepare Black beans
- Get Hominy (optional)
- Get 1 lb ground beef or ground venison
- Make ready 2 packets chili seasoning
- Take 2 cans tomatoes with green chiles
- Take 1 small can tomato paste
- Take 1/4 cup sugar
- Prepare 1 tsp garlic
- Make ready 1 tsp onion powder
- Make ready 1 tsp crushed red pepper flakes
- Get 1/2 cup finely diced onions
- Prepare 1/2 cup finely diced mushrooms- any kind
- Take 8 cups v8 juice (regular or hot and spicy)
Steps to make 30 minute one pot chili:
- Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes.
- Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!
So that’s going to wrap it up for this exceptional dish 30 minute one pot chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
