Hello, I am Joana. Today, we’re going to make mini korean meatloafs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Korean Meatloafs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Make ready 1 bottle Annie Chungs Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Get 1 stalk leek; minced
- Make ready 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Take 2 eggs
- Make ready 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that’s going to wrap this up for this distinctive dish mini korean meatloafs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
