Hello, I’m Clara. Today, I will show you a way to prepare my easy crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My easy crepes Recipe
My easy crepes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My easy crepes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my easy crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My easy crepes:
- Prepare 2 1/2 cup whole milk
- Take 3 large eggs
- Take 3 tablespoon butter melted
- Take 2 tablespoon granulated sugar
- Make ready 1 1/2 teaspoon vanilla
- Take 1/8 tsp kosher salt
Steps to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
So that’s going to wrap this up for this distinctive dish my easy crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
