Hello, I am Laura. Today, I’m gonna show you how to prepare ogbono and okra soup with catfish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ogbono and Okra soup with catfish Recipe
Ogbono and Okra soup with catfish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ogbono and Okra soup with catfish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono and okra soup with catfish using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono and Okra soup with catfish:
- Make ready 1 milk cup Ogbono grinded
- Take okra diced
- Take 1 cooking spoon Palm oil
- Get Crayfish
- Take Salt
- Get maggi
- Prepare cat fish
- Prepare onions
- Get 10 fresh pepper
Steps to make Ogbono and Okra soup with catfish:
- After washing the fish with hot water, salt it and put it in a pot
- Add salt and seasoning and some onion slices
- Cover the pot so the fish can cook
- When the fish is almost soft, remove it from the fish stock and set it aside
- Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil
- Then after boiling, add ogbono and stir well then let it cook for 10 minutes
- Add the okra and stir and add the okra
- Let it cook for 3 minutes then add the fish back and don’t stir
- Taste for seasoning and let it cook for 3 minutes
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