Hi, I am Marie. Today, I’m gonna show you how to prepare cheesy chili cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chili cornbread Recipe
Cheesy chili cornbread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy chili cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili cornbread:
- Prepare Prepare chili- see previous recipe
- Prepare 1 cup Nacho cheese or queen dip
- Prepare box Cornbread mix plus ingredients it calls for on
Steps to make Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe.
- Pour chili into cast iron skillet or glass baking dish until halfway full.
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
- Prepare cornbread mix as directed on package and pour over the chili/cheese.
- Bake 20-25 minutes until cornbread is fully cooked.
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