Hi, I am Joana. Today, we’re going to prepare chinese hot & spicy soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese hot & spicy soup Recipe
Chinese hot & spicy soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese hot & spicy soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese hot & spicy soup:
- Get black fungus
- Get bean curd
- Make ready chilli
- Prepare mushroom
- Get preserved veggie
- Make ready spring onion
- Get Chinese cabbage
- Make ready Chinese rice vinegar
- Take chicken stock powder
- Get sugar
- Make ready water/soup
- Make ready corn starch
Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
So that’s going to wrap it up for this special dish chinese hot & spicy soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
