Hello, I’m Kate. Today, we’re going to prepare tandoori chicken rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken rolls Recipe
Tandoori Chicken rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tandoori Chicken rolls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken rolls:
- Get 250 g maida (can substitute with all-purpose flour)
- Take 12 gms Active yeast
- Get Salt
- Make ready 1 Egg
- Make ready Baking soda
- Make ready For filling:
- Prepare 150 gr boneless chicken
- Prepare 2 tsp Red chilly powder
- Take 2 tsp Tandoori masala
- Prepare Salt
- Get 1 tsp Garlic ginger paste
- Get Mozarella cheese
Instructions to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
- Take boneless chicken and add above ingredients and cook for 15 mins.
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
- Bake this at 200 degree celsius for 10mins
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse
So that is going to wrap it up with this distinctive dish tandoori chicken rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
