Hi, I’m Marie. Today, I will show you a way to prepare chinese fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Fried Rice Recipe
Chinese Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Rice:
- Get 2 plates of cooked rice
- Make ready 125 grams shrimps (cleaned)
- Get 125 grams chicken meats (chopped into small portions)
- Prepare 3 tbsp butter
- Prepare 1 cup peas
- Get 4 eggs (whisked)
- Prepare 5 small red chillies (blended)
- Take 5 shallots (blended)
Steps to make Chinese Fried Rice:
- Using a wok, in a med-heat, melts down the butter.
- Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
- Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
- Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
- Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
- Serve hot.
So that’s going to wrap it up for this special dish chinese fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
