Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hello, I am Jane. Today, I will show you a way to make potato and scrambled eggs in red chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato and Scrambled Eggs in Red Chilli Sauce Recipe

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Take 2 eggs, make into scramble
  3. Take Oil for frying
  4. Make ready Red chilli paste
  5. Get Some salt
  6. Take Some sugar
  7. Make ready Chicken powder
  8. Take Pepper
  9. Get Some water
  10. Take Sweet soy sauce as desired
  11. Take 2 garlics, smashed and chopped

Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

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