Hi, I am Joana. Today, we’re going to make fry okra / bhindi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fry Okra / bhindi Recipe
Fry Okra / bhindi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fry Okra / bhindi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fry okra / bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry Okra / bhindi:
- Take 750 gms okra/bhindi
- Get 2 tbsp oil
- Take 1 tsp cumin
- Make ready 5-6 curry leaves
- Prepare 2 medium size onions, finely sliced
- Get To taste Salt
- Prepare 1 tsp coriander seed powder
- Make ready 1 tsp cumin powder
- Get Pinch garam masala
- Prepare 1 tsp red chilli powder
Steps to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady’finger and stir/toss the lady’ finger for every 3-4 minutes until the lady’finger changes it’s colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady’finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
So that’s going to wrap this up with this exceptional dish fry okra / bhindi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
