Hello, I’m Kate. Today, I will show you a way to make 4 ingredient crab rangoon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 Ingredient Crab Rangoon Recipe
4 Ingredient Crab Rangoon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 4 Ingredient Crab Rangoon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 4 ingredient crab rangoon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Crab Rangoon:
- Take Egg roll wrappers
- Get 8 oz cream cheese
- Get 3-4 imitation crab sticks
- Prepare 3 tbsp granulated sugar
- Make ready 2-3 green onion
Instructions to make 4 Ingredient Crab Rangoon:
- In medium mixing bowl add cream cheese and crab. Mix well.
- Add sugar and green onion. Mix again
- Spoon about 2 tbsp of mixture into the middle of egg roll wrapper.
- Tuck a corner and sides and roll. Dip your finger in water and run along corner before rolling closed.
- Warm 3 cups vegetable oil in large to medium skillet.
- Brown and serve.
So that’s going to wrap this up for this special dish 4 ingredient crab rangoon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
